Kangaroo apple - Solanum laciniatum (Care, Characteristics, Flower, Images)

Kangaroo apple

Also known as: Poroporo

Kangaroo apple (Solanum laciniatum) is a fast growing tree that can grow from 91 to 183 cm tall. It blooms from winter to spring with mauve flowers. Produces a yellowish green drupe fruit that is not edible. It thrives in full sun with moist, well-drained soil. It is not drought tolerant and needs regular watering.

Scientific classification

Species

Kangaroo apple (Solanum laciniatum)

Nightshades, bindweeds, gooseweeds, and allies

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Toxic to Pets

Toxicity

1 m to 4 m

Plant Height

3 m

Spread

Green

Leaf Color

3 cm to 5 cm

Flower Size

Orange

Fruit Color

Purple

Flower Color

Evergreen

Leaf type

15 - 38 ℃

Ideal Temperature

Images of Kangaroo apple

Distribution of Kangaroo apple

Distribution Map

Kangaroo apple originates from the oceanic regions of the Southern Hemisphere. This plant has been introduced to various parts of Europe, Northern Africa, and East Asia. Notably, kangaroo apple has successfully adapted to Mediterranean climates and is cultivated in areas that resemble its native conditions.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Coastal and lowland forest margins.

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Interesting Facts

The kangaroo apple is sometimes found in New Zealand, although authorities consider it an introduced species in this environment.

Name Story

Kangaroo apple: Kangaroo apple earns its common name because it is a shrub that is native to Australia and it produces green fruits. These fruits superficially resemble a green eggplant and, like many plants in the Solanum family, is toxic.

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Toxicity

Kangaroo apple is moderately toxic to humans, cats, and dogs. All parts of the plant are harmful if ingested, causing symptoms like nausea, vomiting, and diarrhea in humans, and similar distress in pets. Immediate veterinary care is essential if ingestion occurs. Avoid any exposure to kangaroo apple to prevent adverse health effects for both humans and pets.

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Care Guide for Kangaroo apple

Every 2-3 weeks

Water

Full sun

Sunlight

15 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Kangaroo apple, originating from Australia and New Zealand, adapts well to fluctuating moisture levels. It thrives with moderate drought tolerance and requires watering every 2-3 weeks, allowing soil to partially dry. Seasonal rain patterns influence its growth cycle and irrigation practices.

Fertilize: Fertilize kangaroo apple bi-weekly during the growing season with a balanced nutrient solution, diluted to avoid root burn. Reduce feeding in dormancy and colder months, increasing in warmer conditions. Always water kangaroo apple thoroughly post-fertilization for optimal absorption and health, promoting flowering success.

Pruning: Kangaroo apple is a fast-growing shrub with lobed leaves and purple star-shaped flowers. Prune in early spring by removing dead branches to enhance growth and flower production. Use clean tools and trim above leaf nodes for optimal results, resulting in a bushier appearance.

Propagation: Kangaroo apple is propagated by collecting ripe fruits, extracting seeds, and using a well-draining soil mix. Maintain consistent moisture for germination, supported by warmth. Seedlings need bright, indirect light and protection from extremes until strong enough for direct sunlight and temperature fluctuations.

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