The sorbus are shrubs and small trees that are valued for their attractive foliage and bright-colored fruits. They do not do well in dry climates, as they need quite a bit of moisture throughout the growing season. Some species are cultivated commercially as ornamental plants.
Water:
Sorbus thrives in temperate regions, preferring consistent moisture. Water once every 1-2 weeks, keeping soil evenly moist but not waterlogged. Its hydration needs vary seasonally; adequate moisture during spring and summer supports healthy foliage and vibrant autumn berries.
Propagation:
Propagating sorbus involves seed sowing, hardwood cuttings, or grafting. Seeds require stratification (3-4 months at 1-5°C) and should be sown in spring. Cuttings taken in late winter should be dipped in rooting hormone and planted in a cold frame. Key factors include soil, temperature, and light.
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