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European mountain-ash
Also known as: Quickbeam, European Rowan, Quicken-Tree, Rowan, Witchwood, Ranty
Sorbus aucuparia, also known as european mountain-ash, is a deciduous tree native to Europe. It grows a slim trunk with upward-curving branches as it matures. Its admirable upright and dense branching gives the plant an oval crown. The juicy and soft clustered fruits are an excellent source of food for birds, while its yellow to plum foliage adds to its overall aesthetic appeal.
Scientific classification
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Perennial
Lifespan
Tree, Shrub
Plant Type
Spring
Bloom Time
8 mm to 1.1 cm
Flower Size
Red, Orange
Fruit Color
White
Flower Color
Green
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
0 - 32 ℃
Ideal Temperature
Spring
Growth Season
Moderate
Growth Rate

Images of European mountain-ash

Distribution of European mountain-ash

Distribution Map
European mountain-ash grows naturally in the wild across the mountain slopes of north and central Eurasia. It has also been extensively introduced across northern North America, New Zealand, and Argentina.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Woods, scrub, mountain rocks
Hemisphere Trend Curve

Culture

Garden Use
European mountain-ash is planted as an ornamental in a variety of landscapes. It can be used as a street tree in public areas where there is no winter salting. In the garden, it is the right size for a shade tree or a central lawn feature. Planting Monkshood, decorative grasses, or Anemones underneath can fill out the space around the trunk.
Symbolism
Psychic powers, Healing, Protection
Interesting Facts
The shrubs and trees of the Sorbus genus, commonly know as mountain-ashes or rowans, have a significant place in European mythology. It was believed that Sorbus aucuparia is a magical tree that protects against witches and evil spirits.
Name Story
European mountain-ash: This plant is always planted for the purpose of strengthening the soil in mountainous areas. It will produce dense yellow and white flowers in May and June and then produce lovely red spherical fruits. Since it is native to Europe, it is called European mountain-ash.
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Cultivars

There are several recognized cultivars of European mountain-ash, including the following common varieties :

Toxicity

European mountain-ash poses a mild toxicity risk to cats and dogs, mainly if its fruit is consumed in large quantities. Symptoms include gastrointestinal upset. Prompt veterinary care is crucial if ingestion is suspected to manage their health effectively and mitigate any potential risks. Owners should be vigilant, especially during the fruiting season, to prevent access by pets.
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Quickly Identify European mountain-ash

1
Terminal corymbs of small, white flowers in late spring
2
Vibrant red-orange 1/3 inch (8.5 mm) berry-like fruits
3
Smooth, lanceolate pinnate leaves with serrated edges
4
Upright, spreading stem with visible lenticels
5
Bark transitions from smooth light gray to dark gray and rugged with age
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Care Guide for European mountain-ash

Every 1-2 weeks
Water
Full sun
Sunlight
0 - 32 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: European mountain-ash originates from cooler European climates and prefers moderate moisture. Thrives in well-drained soil, requiring watering every 1-2 weeks. It adapts well to temperate zones, flourishing outdoors without frequent supplemental irrigation, benefiting from natural rainfall patterns.
Fertilize: European mountain-ash requires balanced fertilizers annually in early spring for foliage and high nitrogen pre-flowering for blooms. Use minimal amounts to prevent over-fertilization. Adjust application seasonally and avoid trunk contact to prevent burn, ensuring healthier growth and vibrant fruits.
Pruning: European mountain-ash thrives with early spring pruning, focusing on damaged branches for shape and health. Thinning improves air circulation, reducing disease risks. Removing suckers prevents energy loss, and proper timing during dormancy maximizes flowering and fruiting. Always use clean, sharp tools for accuracy.
Propagation: European mountain-ash is propagated via hardwood cuttings, layering, and seeds, best in autumn and winter. Success indicators are new shoots or roots. Key tips include keeping soil moist and providing sufficient light for optimal growth.
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