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White meadowsweet
Also known as: Meadowsweet, Pipestem
White meadowsweet (Spiraea alba) is a perennial shrub that grows from 91 to 183 cm tall. Pyramidal clusters of fragrant white or pink flowers blossom from summer through fall attracting butterflies and birds. Brown fruit appears after blossoms fall off. Grows well in sunny or partly shady locations.
Scientific classification
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Perennial
Lifespan
Shrub
Plant Type
Spring
Bloom Time
Fall
Harvest Time
Brown, Copper
Fruit Color
White
Flower Color
Green
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
0 - 35 ℃
Ideal Temperature
Moderate
Growth Rate

Images of White meadowsweet

Attributes of White meadowsweet

Growth Rate
White meadowsweet, characterized by a moderate growth rate, sees considerable flourishing during the spring and summer seasons. With spring's arrival, leaf production commences while the summer heat enables steady heightening. The careful speed balance allows white meadowsweet to bolster energy reserves for blooming, which enhances survival chances.

Distribution of White meadowsweet

Distribution Map
White meadowsweet, a plant primarily native to temperate regions of North America, has been introduced and established in various parts of northern and central Europe. Due to its adaptability and ornamental value, white meadowsweet is also cultivated in suitable climates beyond its native and introduced ranges.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Moist meadows, marshes, moist open low woodlands, sandy soils
Hemisphere Trend Curve

Culture

Garden Use
The high tolerance for boggy soil conditions of white meadowsweet makes this shrub a suitable choice for establishing on the edges of ponds and streams in large garden landscapes. In addition, the attractive clusters of the white, summer-blooming flowers on this plant provide visual interest when grown as a hedge or border in a cottage garden.
Symbolism
Love, Divination, Peace
Name Story
White meadowsweet: In the period of Anglo-Saxon, it was known as medowyrt in which "medo" referred to meodu from the Anglo-Saxon word for mead since it was often added as a flavoring. To this day, the word has transformed to meadowsweet. Since the flowers are white, it is called white meadowsweet.
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Quickly Identify White meadowsweet

1
Alternate leaves with toothed margins, transitioning to striking yellow in fall.
2
Creamy-white flowers in pyramidal clusters, emitting a pleasant fragrance.
3
Tiny white or pale pink flowers in cone-shaped clusters up to 4 inches (10 cm) long.
4
Distinctive pod-shaped fruit follicles that split open to disperse seeds.
5
Smooth, slender stems with sparse branching, reaching up to 3 feet (90 cm) in height.
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Care Guide for White meadowsweet

Every week
Water
Full sun
Sunlight
0 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: White meadowsweet originates from moist meadowlands and prefers consistently moist soil. It tolerates drought moderately but thrives with weekly watering. As an herbaceous perennial, it benefits from rainwater during the growing season, aligning with its preference for damp conditions.
Fertilize: Fertilize white meadowsweet in spring with a balanced fertilizer to enhance growth and flowering. Use high-nitrogen if foliage is lacking. Water thoroughly post-application, and reduce feed in fall as white meadowsweet enters dormancy. Adjust fertilization based on seasons and white meadowsweet's growth stage for optimal health.
Pruning: White meadowsweet is a deciduous shrub featuring white flower clusters. Prune in late spring post-blooming by removing spent flowers, dead stems, and cutting back one-third of the oldest stems to promote growth and shape. Clean tools are essential to prevent disease, ensuring a healthy plant.
Propagation: White meadowsweet from the Rosaceae family propagates effectively through cuttings. Use healthy, disease-free stems, cut from semi-hardwood with multiple leaf nodes. Plant in well-draining medium, maintain moisture, and provide indirect light for root development. Transplanted cuttings adapt easily to new locations.
Repotting: The white meadowsweet should be repotted every 2-3 years in early spring using a slightly larger pot. Ensure well-draining soil, consistent moisture, and partial sunlight. Regular pruning is essential for maintaining shape and encouraging new blooms.
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