June plum (Spondias dulcis)

June plum

Also known as: Jewish plum, Golden apple

June plum is a tropical tree that produces an edible fruit popular in the cuisines of Southeast Asia, the Pacific Islands, and the Caribbean. Its leaves are eaten in countries including Thailand and Costa Rica. It is grown both commercially and as a domestic fruit tree. In smaller gardens, its size can be controlled by growing it in a container.

Scientific classification

Species

June plum (Spondias dulcis)

Maples, mangos, mahogany, citrus, and allies

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9 to 12 m

Plant Height

Green

Leaf Color

Green

Fruit Color

White

Flower Color

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of June plum

Care Guide for June plum

Every 1-2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from tropical Pacific Islands, june plum prefers humid conditions and withstands brief droughts. It requires watering every 1-2 weeks with moist (not waterlogged) soil. As an outdoor plant, its growth is influenced by rainfall, needing less extra watering during the rainy season.

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Learn More About June plum

How to Transplant

How to Grow and Care

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