Also known as: Arbol uvo, Gully plum, Spanish plum, Jobo, Caja fruit
Yellow mombin is a tree native to tropical areas of South America and the West Indies that Portuguese travelers introduced to South Asia in the 17th century. It produces large bunches of edible fruit that turn yellow when ripe.
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Perennial
Lifespan
Tree
Plant Type
Summer, Fall
Bloom Time
White, Yellow
Flower Color
Deciduous
Leaf type
On This Page
Images
Distribution
Care Guide
Images of Yellow mombin
Distribution of Yellow mombin
Distribution Map
Yellow mombin naturally flourishes across multiple regions in Central and South America, boasting its presence throughout the tropical zones. Over time, yellow mombin has expanded beyond its original range, with introduction and continued growth in various parts of Asia and Africa, including Southeast Asia and West Africa. This spread showcases the plant's adaptability to diverse tropical climates outside its native habitats.
Native
Cultivated
Invasive
Introduced
No species reported
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Hemisphere Trend Curve
Northern
Sorthern
Care Guide for Yellow mombin
Every 2-3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water:
Yellow mombin prefers high humidity and regular rainfall typical of tropical climates. Water every 2-3 weeks, mimicking dry season patterns. It thrives outdoors, reliant on local rainfall trends for irrigation planning.
Fertilize:
For yellow mombin, use high-phosphorus fertilizers in early spring and mid-summer to enhance flowering and fruiting. Follow label instructions to avoid over-fertilization. Regular soil fertility checks help adjust application rates, ensuring safe and effective growth support for yellow mombin.
Propagation:
Yellow mombin can be propagated via cuttings, requiring healthy, disease-free material from mature trees. Plant in well-draining, organic-rich soil, keeping it moist without over-watering. Provide a warm environment with indirect sunlight for optimal growth. Careful handling enhances propagation success.
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