Indian hog plum (Spondias pinnata)

Indian hog plum

Also known as: Indian mombin, Amberella

Spondias pinnata is a deciduous tree, 10 to 15 m tall (sometimes up to 25 m in height); branchlets yellowish brown and glabrous. The leaves are large, with pairs of leaflets (see illustration) on petioles that are 10 to 15 cm and glabrous; leaf blades 30 to 40 cm, imparipinnately compound with 5-11 opposite leaflets; leaflet petiolule 3 to 5 mm;

Scientific classification

Species

Indian hog plum (Spondias pinnata)

Maples, mangos, mahogany, citrus, and allies

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Perennial

Lifespan

Tree

Plant Type

20 - 38 ℃

Ideal Temperature

Images of Indian hog plum

Care Guide for Indian hog plum

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Originating from Southeast Asia, indian hog plum thrives in high moisture environments. While drought-tolerant, it requires regular watering every 2-3 weeks to maintain optimal soil moisture. It flourishes outdoors during tropical rainy seasons, which support its growth during the active growing period.

Fertilize: For indian hog plum, apply balanced nutrition fertilizers, switching to high nitrogen during growth phases. Fertilize monthly in growing seasons, reducing frequency in winter. Follow product instructions targeting the root zone to enhance growth and resilience, while monitoring for over-fertilization signs.

Pruning: Indian hog plum thrives with selective pruning to boost fruit yield and maintain shape. Prune in early spring, removing dead branches and thinning the canopy for airflow. Use clean tools to prevent infections, and adjust techniques to fit indian hog plum's specific care needs for optimal growth.

Propagation: Indian hog plum thrives in well-draining soil with adequate moisture. Propagate using semi-hardwood cuttings treated with rooting hormones in a sterile medium. A warm, humid mini greenhouse environment supports rooting. Monitor for pests and diseases during initial growth stages.

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