They are herbaceous perennial vines growing to around 4 m tall, with a large, woody caudex. The leaves are arranged spirally on the stem, and are peltate, with the leaf petiole attached near the centre of the leaf. The anthers are arranged in a crown like manner. There are about 45 species in the genus stephania, native to the Far East and Australasia.
Water:
Stephania thrives in dry, infrequent rainfall environments and has moderate drought tolerance. Watering every three weeks promotes its health, while well-draining soil prevents root rot. Commonly grown indoors, stephania efficiently stores water, balancing moisture retention and dryness resilience.
Propagation:
Stephania can be propagated through seeds, stem cuttings, or division, thriving in warm, humid conditions with well-draining soil. Use partial shade and avoid waterlogging. For stem cuttings, use 3-4 inch stems with rooting hormone, maintaining humidity and warmth until roots form for successful transplanting.
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