Chinese chestnut (Sterculia monosperma)

Chinese chestnut

Also known as: Seven sisters' fruit

Chinese chestnut is a type of tree native to East and Southeast Asia. The nuts are edible and are traditional treats during the Chinese Qixi Festival. Given their attractive appearance, chinese chestnut trees are regularly cultivated as ornamentals around the world.

Scientific classification

Species

Chinese chestnut (Sterculia monosperma)

Mallows, rock-roses, and allies

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Perennial

Lifespan

Tree

Plant Type

White, Pink

Flower Color

Deciduous

Leaf type

20 - 35 ℃

Ideal Temperature

Images of Chinese chestnut

Distribution of Chinese chestnut

Distribution Map

Chinese chestnut is native to the tropical regions of South and Southeast Asia. It has a distribution that spans a wide range across this major area, thriving primarily in tropical climates. Despite the focus on its natural habitat, there is no specific information regarding its introduction or cultivation in other global regions.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Dense, tropical forests.

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Chinese chestnut

Every 2 weeks

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Chinese chestnut thrives with balanced watering, needing moisture but avoiding excess humidity, typically requiring water every two weeks. As a deciduous plant, it sheds leaves during dry periods to conserve water, an adaptation to its native region's moderate rainfall and occasional drought.

Fertilize: Chinese chestnut thrives with balanced and high nitrogen fertilizers monthly in spring and summer, tapering in fall and ceasing in winter. Follow dosage instructions to avoid root burn. Additional potassium during fruiting aids growth. Water before fertilizing for optimal nutrient absorption.

Pruning: Chinese chestnut features unique star-shaped seed pods and attractive foliage. Early spring pruning encourages healthy growth by removing dead or damaged branches and improving air circulation. Sterilize tools to prevent infection, enhancing flowering and overall health while maintaining the plant's shape and vigor.

Propagation: Chinese chestnut can be propagated using cuttings. Take a healthy stem segment with leaf nodes, apply rooting hormones, and place it in well-draining medium. Maintain adequate humidity and warmth for growth. Monitor closely for signs of root development to ensure successful propagation.

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Learn More About Chinese chestnut

How to Transplant

How to Prune

How to Grow and Care

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