Candyleaf (Stevia) - PictureThis

Candyleaf

Also known as: Sweet herb

Candyleaf plants are popular in herb gardens and some varieties are grown for their foliage. The small, aromatic leaves have a sweet taste, but it does not apply to all plants in the genus. Removing the small summer flowers can improve the leaves’ taste. The plants grow from seeds in the wild.

Scientific classification

Genus

Candyleaf (Stevia)

Family

Daisy

Order

Asters bellflowers fanflowers and allies

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Semi-evergreen

Leaf type

0 - 35 ℃

Ideal Temperature

Images of Candyleaf

Species

Candyleaf

Care Guide for Candyleaf

Every week

Water

Full sun

Sunlight

0 - 35 ℃

Ideal Temperature

Water: Candyleaf thrives in tropical climates with consistent moisture and high humidity. It prefers weekly watering to maintain lush growth and tolerates brief dryness. As an herbaceous perennial, it requires moist soil during its active season, avoiding waterlogging for optimal health.

Propagation: Primary propagation methods for candyleaf include seed sowing, stem cuttings, and tissue culture. Key factors for success are adequate light, warmth (22-24°C), and well-draining soil. Stem cuttings (6-8 cm) are preferred due to lower germination rates. Difficulty level: moderate.

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Learn More About Candyleaf

How to Grow and Care

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