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Waffle plant
Also known as: Red ivy
Waffle plant (Strobilanthes alternata) is a popular ornamental plant, prized mostly for the attractive leaves with purplish undersides. This tropical plant can generally be bought in plant nurseries worldwide, usually in hanging baskets. It is mainly cultivated as a decorative plant for indoor gardens, porches, and patios.
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Perennial
Lifespan
Herb
Plant Type
Mid spring, Late spring, Summer, Fall
Bloom Time
15 cm to 23 cm
Plant Height
50 cm
Spread
Purple, Green, Silver
Leaf Color
White
Flower Color
20 - 38 ℃
Ideal Temperature

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Care Guide for Waffle plant

Every week
Water
Partial sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Originating from tropical forest understories, waffle plant thrives in high humidity and evenly moist soil. Weekly watering is essential to prevent dryness and waterlogging. As an ornamental indoor plant, it benefits from enhanced moisture via pebble trays or humidifiers to mimic its native environment.
Fertilize: To enhance waffle plant's foliage, apply high nitrogen fertilizers every 4-6 weeks during growth, using a quarter strength to avoid root burn. Reduce feeding in dormancy and always fertilize after watering. Careful regulation prevents overgrowth and maintains form.
Pruning: Waffle plant features textured, purple-green leaves and benefits from regular pruning in early to late spring. Remove dead leaves, trim stems, and pinch tips for bushiness. Use sterilized tools to avoid diseases, and maintain proper light and moisture afterwards for optimal growth.
Propagation: Waffle plant propagates best through cuttings in spring and summer, with moderate difficulty. Successful propagation is indicated by new growth. Maintaining high humidity is essential for optimal results.
Repotting: Waffle plant requires repotting every 2-3 years during spring. Choose a pot slightly larger than the previous one for optimal root health. After repotting, water sparingly to prevent root rot and position in bright, indirect light for recovery and growth.
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