Miraculous berry (Synsepalum dulcificum)

Miraculous berry

Synsepalum dulcificum is native to West Africa. It is commonly known as miraculous berry because of its berries that make sour foods taste sweet. The fruit pulp is used in West Africa to sweeten palm wine and was historically used to make soured cornbread taste better.

Scientific classification

Species

Miraculous berry (Synsepalum dulcificum)

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Perennial

Lifespan

60 cm

Spread

Green

Leaf Color

2.5 cm

Flower Size

Red

Fruit Color

White

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Miraculous berry

Distribution of Miraculous berry

Distribution Map

Miraculous berry is a plant that is native to the tropical rainforests of Western and Central Africa. Its range extends across major regions of this continent, thriving in a broad band near the equator. Miraculous berry has also been successfully introduced and cultivated in parts of Southeast Asia, indicating its adaptability to similar tropical climates found in its non-native territories.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Garden, greenhouse

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Miraculous berry

Every week

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Miraculous berry, native to tropical regions, thrives in humid environments and requires weekly watering to mimic natural rainfall. Drought-sensitive, it needs consistent hydration for optimal foliage and fruit production. Indoor, higher humidity levels facilitate growth, ensuring healthy cycles and berry yield.

Fertilize: Miraculous berry flourishes with high-phosphorus fertilizers for blooming, applied bi-monthly in growth and quarterly in dormancy. Use diluted solutions to prevent burn. Care includes avoiding root contact, adjusting quantities seasonally, and following safety measures. Water after application for better absorption.

Pruning: Miraculous berry thrives with regular pruning, especially in early spring. Key techniques include removing dead branches, thinning dense growth, and shaping the plant. Pruning enhances fruit production and health; use clean tools to prevent infection and avoid heavy pruning to reduce stress.

Propagation: Miraculous berry is a tropical plant whose berries can make sour foods taste sweet. Propagation is achieved through cuttings of semi-hardwood stems, treated with rooting hormone and planted in well-draining soil. Consistent moisture and bright, indirect light are vital until roots develop for successful transplantation.

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