Malay apple - Syzygium malaccense (Care, Characteristics, Flower, Images, Edible)

Malay apple

Also known as: Rose apple, Malaysian apple, Pommerac, Otaheite cashew

The malay apple (Syzygium malaccense) is a common sight as a shorter-growing tree in tropical rainforests. Although its lumber is prone to warping, it is quite hard and used for handicrafts, beams, and occasionally railroad ties. The bark of the malay apple tree has a rich color and is often used to create brown dye.

Scientific classification

Species

Malay apple (Syzygium malaccense)

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Perennial

Lifespan

Tree

Plant Type

6 m

Spread

Green

Leaf Color

2.5 cm

Flower Size

Pink, Red, Purple

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Malay apple

Distribution of Malay apple

Distribution Map

Malay apple is a plant native to Southeast Asia, the Indian Subcontinent, Pacific Islands, and Northern Australia. It has been introduced to regions in Central and South America, the Caribbean, parts of Africa, and Southeast Asia where it has become naturalized. Malay apple is also cultivated in some of these regions.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Moist tropical lowlands

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Malay apple

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Malay apple thrives in humid tropical environments, preferring consistent moisture and exhibiting moderate drought tolerance. Water once every 2-3 weeks, allowing the soil to dry slightly in between. As an evergreen, malay apple's water needs support its lush foliage across diverse climates.

Fertilize: Fertilizing malay apple enhances vigor, flowering, and fruiting. Use high phosphorus fertilizer during budding and balanced fertilizer every 2-3 months. Apply sparingly to prevent root burn, adjust seasonally, and water after application. Always follow safety guidelines, including wearing gloves.

Pruning: Malay apple is a tropical evergreen tree with glossy leaves and edible fruits. Prune in early spring to remove dead branches, enhance growth, and improve air circulation. A strong canopy maximizes sunlight and minimizes pests; always use clean, sharp tools for pruning.

Propagation: Malay apple is effectively propagated through semi-hardwood cuttings. Use healthy stems cut at a 45-degree angle, apply rooting hormone, and plant in well-draining soil. Maintain high humidity and consistent moisture without waterlogging for successful rooting and growth.

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