Brush cherry - Syzygium paniculatum (Care, Characteristics, Distribution, Images)

Brush cherry

Also known as: Magenta lilly pilly, Australian water pear

Brush cherry (Syzygium paniculatum) is a plant species native to New South Wales, Australia. Brush cherry produces edible fruits that are similar to red grapes. This species is also referred to as native myrtle. The edible fruits of this species are known for their sour apple flavor, and are often made into jams.

Scientific classification

Species

Brush cherry (Syzygium paniculatum)

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Perennial

Lifespan

Shrub, Tree

Plant Type

Spring, Early summer

Bloom Time

Fall

Harvest Time

3.5 m to 12 m

Plant Height

3 m to 6 m

Spread

Green, Red, Purple

Leaf Color

2.5 cm to 5 cm

Flower Size

Red, Purple, White, Pink

Fruit Color

White

Flower Color

Red

Stem Color

Non-dormant

Dormancy

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Brush cherry

Distribution of Brush cherry

Distribution Map

Brush cherry is indigenous to the Australasian region, thriving in subtropical zones. It has been introduced and acclimatized to various parts of Central America and the southern tip of the African continent. The plant is also cultivated beyond its native range, demonstrating its adaptability to diverse climates.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Rain forests

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Garden Use

Brush cherry is a flowering evergreen shrub that is valued as a garden plant due to its glossy leaves, attractive blossoms, and ornamental fruits. In gardens, this species grows best in full sun, but can tolerate shade. The brush cherry may attract birds, which feed upon its fruit. It is popularly used for topiary and hedging.

Interesting Facts

Syzygium paniculatum is easy to prune, so is suitable for hedges, containers, and topiary, and is also a popular subject for bonsai.

Name Story

Brush cherry: The common name brush cherry refers to its edible, magenta-colored fruit, which is crisp and juicy and very refreshing to hikers in the wild. It is tastier, however, when made into jam or jelly.

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Care Guide for Brush cherry

Every 1-2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Brush cherry thrives in humid, subtropical environments and prefers regular moisture, with watering every 1-2 weeks while allowing the soil to dry slightly. Higher indoor humidity and well-draining soil are crucial for preventing root rot and supporting growth during the active season.

Fertilize: For brush cherry, apply a high-nitrogen fertilizer every 2-3 weeks during spring/summer, reducing to monthly in autumn and withholding in winter. Benefits include robust growth and enhanced flowering. Water well after fertilizing, and newly planted brush cherry requires less until established. Seasonal adjustments are crucial.

Pruning: Brush cherry is a dense shrub or small tree with glossy leaves and appealing berries. Prune in early to late winter to remove weak branches, shape the plant, and enhance growth. Regular pruning improves air circulation, supports health, and boosts fruit production. Use clean, sharp tools for best results.

Propagation: Brush cherry propagates best in Spring and Summer via cutting, with moderate ease. Success is shown by fresh root growth. Use cuttings from healthy plants and a well-draining rooting medium for optimal results.

Repotting: Brush cherry grows as a dense bush, reaching 15 feet (4.5 meters). Repot every 2-3 years in spring with a pot 2 inches (5 cm) larger. It prefers consistent moisture and partial shade after repotting, and care should be adjusted to manage its sensitivity to stress.

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Images of Brush cherry

Distribution of Brush cherry

Culture

Care Guide for Brush cherry

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