White bean-caper - Tetraena alba (Taxonomy, Characteristics, Distribution, Images)

White bean-caper

White bean-caper (Tetraena alba) is highly salt-tolerant, storing excess salt in its leaves and shedding them when needed. Native to North Africa and the Arabian Peninsula, white bean-caper produces small white flowers and five-lobed fruits on its whitish green stalks.

Scientific classification

Species

White bean-caper (Tetraena alba)

Creosote bush and allies

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Perennial

Lifespan

Evergreen

Leaf type

Images of White bean-caper

Distribution of White bean-caper

Distribution Map

White bean-caper is a plant primarily native to the Mediterranean region, the Horn of Africa, and parts of the Middle East. It has spread across arid and semi-arid areas within these zones, adapting to a range of environments characterized by harsh, dry conditions.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Deserts

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for White bean-caper

Every 2-3 weeks

Water

Full sun

Sunlight

Water: White bean-caper, native to arid regions, demonstrates excellent drought tolerance requiring watering every 2-3 weeks. Preferring outdoor environments, it flourishes in well-draining soil that replicates its desert habitat.

Pruning: Prune white bean-caper in early to late winter to encourage healthy growth. Remove dead branches and thin overcrowded areas for better airflow and natural shape. Proper timing enhances spring vigor and plant health, while clean tools reduce damage and strengthen pest resistance.

Propagation: White bean-caper can be propagated via cuttings from healthy, disease-free parent plants. Use a well-draining medium and keep moisture levels adequate to prevent rot. Apply rooting hormone to the cutting's base to support root development, ensuring consistent care for successful establishment of new white bean-caper plants.

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