Assamese (Tetrastigma planicaule) is named for the Indian state of Assam, but it can be found growing wild in forest valleys and rocky areas outside the Indian subcontinent. You are most likely to observe assamese in its forest home between spring and early summer, when its green-white flowers are in bloom.
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Perennial
Lifespan
Vine
Plant Type
Mid spring, Late spring, Early summer
Bloom Time
14 m
Plant Height
30 cm to 40 cm
Spread
20 - 38 ℃
Ideal Temperature
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Distribution
Care Guide
FAQs
Images of Assamese
Distribution of Assamese
Distribution Map
Assamese is naturally found in the tropical and subtropical regions of South Asia and Southeast Asia. The species flourishes in these areas, preferring the warm and humid climates. It is not widely known to have been introduced to regions outside of its native range, maintaining a distribution that is largely confined to its indigenous locales.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Forests in valleys, rocks
Hemisphere Trend Curve
Northern
Sorthern
Care Guide for Assamese
Every 3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water:
Assamese thrives in humid, tropical conditions with consistent moisture. It prefers moderate watering every three weeks and benefits from regular misting to maintain humidity, supporting healthy foliage and growth without over-saturating its roots.
Fertilize:
Fertilize assamese with high-nitrogen fertilizers every 4-6 weeks during growth; reduce in dormancy. Use quarter-strength doses to avoid over-fertilization. Water soil before applying to prevent root burn. Increased feeding is beneficial in warmer seasons due to heightened metabolic activity.
Pruning:
Assamese flourishes with effective pruning practices, best done in early spring. Remove dead stems, thin crowded areas, and trim overreaching vines to maintain shape and airflow. Clean cuts encourage robust regrowth, enhancing both aesthetics and overall plant health.
Propagation:
Assamese from the Vitaceae family exhibits robust growth, easily propagated through healthy cuttings. Use organic-rich soil and maintain consistent moisture without overwatering. Once rooted, assamese requires minimal care, rewarding gardeners with lush foliage.
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