Theobroma - PictureThis

Theobroma

The Theobroma genus derives its name from the Greek theos (God) and broma (food), which translates to "food of the gods." Some species serve as the source of cacao that is used in making chocolate, while others are exploited in the production of jute fiber. Theobroma grow in tropical environments.

Scientific classification

Genus

Theobroma (Theobroma)

Family

Mallow

Order

Mallows, rock-roses, and allies

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Perennial

Lifespan

Images of Theobroma

Species

Cocoa tree Cupui Theobroma

Care Guide for Theobroma

Every 2-3 weeks

Water

Water: Theobroma thrives in high humidity and consistent moisture. Watering every 2-3 weeks is ideal, as it prefers moderate hydration while tolerating some dryness. Often grown indoors, maintaining the right watering rhythm is crucial for its growth cycles, preventing waterlogging.

Propagation: Propagation of theobroma primarily occurs through seed sowing, requiring warm temperatures, high humidity, and well-draining, organic-rich soil. Collect ripe seeds, remove pulp, soak for 24 hours, and plant in nursery bags in partial shade. Germination takes 2-3 weeks; transplant mature seedlings accordingly.

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How to Grow and Care

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