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Cupui
Cupui is a lesser-known relative of the cacao tree, distinguished by its elongated, glossy leaves and small, yet fragrant, pinkish-white flowers. Thriving in tropical climates, cupui grows best under the dappled shade of taller trees, a testament to its understory origins. Its seeds are encased in elongated pods, hinting at its chocolate-producing kin, though it's not widely cultivated for commercial use.
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Perennial
Lifespan
Tree
Plant Type
Red
Flower Color

Images of Cupui

Distribution of Cupui

Distribution Map
Cupui is indigenous to the tropical rainforests of the northern and central regions of South America. Its presence is well-documented across a wide swath of this major region, notably encompassing parts of the Amazon basin and the Andean foothills.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Cupui

Every 2-3 weeks
Water
Partial sun
Sunlight
Water: Cupui originates from tropical rainforest understories and prefers high humidity. It tolerates moderate drought and requires watering every 2-3 weeks. As an indoor plant, it thrives in indirect light, with watering frequency decreasing during its dormancy period.
Fertilize: For healthy growth of cupui, apply balanced N-P-K fertilizers bi-monthly, increasing phosphorus during flowering. Use one teaspoon per gallon of soil, watering after application to prevent nutrient burn. Adjust frequency in cooler months for optimal maturation, ensuring robust growth and fruiting.
Pruning: Cupui features large green leaves and small edible fruits. Prune in early to late spring by removing dead branches, thinning for air circulation, and shaping for balance. This supports growth and fruit yield while enhancing health and visual appeal.
Propagation: Cupui, native to the Amazon, is best propagated using grafting, which unites tissues for genetic consistency and strong growth. This method accelerates maturity and fruiting, making it preferable over seed-based techniques for enthusiasts aiming to enhance cupui's unique characteristics.
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