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Hiba
Also known as: Hiba Arborvitae, Japanese Thuja
Hiba (Thujopsis dolabrata) is a medium to large evergreen tree native to central Japan. This species grows best in moist forested areas. Hiba is also called elkhorn cedar and deerhorn cedar. This species is not drought tolerant and grows best when protected from the wind. Its latin name Thujopsis dolabrata means hatchet-shaped and references the shape of its leaves.
Scientific classification
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Perennial
Lifespan
Tree
Plant Type
Summer
Bloom Time
15 m to 40 m
Plant Height
Green
Stem Color
Evergreen
Leaf type
Slow
Growth Rate

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Distribution of Hiba

Distribution Map
Hiba, a coniferous tree, is endemic to the cool temperate forests of eastern Asia. It has been successfully introduced to parts of the larger eastern Asian continent, where it is now cultivated. Its presence is particularly established across regions characterized by a similar climate to its native habitat.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Sunny rocky places in the mountains
Hemisphere Trend Curve

Culture

Interesting Facts
Although hiba is a very tall tree that can grow up to 15 m tall, there is a dwarf variety named Thujopsis dolabrata 'Nana'. This cultivar is a low-spreading bush that usually grows up to 30 cm in height.
Name Story
False arborvitae||Hiba arborvitae||Japanese thuja: Many common names of Thujopsis dolabrata are related to the genus Thuja (arborvitae). This attractive conifer really looks like the common thuja, so it's often called false arborvitae or Japanse thuja.
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Quickly Identify Hiba

1
Robust pyramidal growth reaching 30-50 feet (9-15 meters).
2
Coarse, glossy green foliage with white stomatal bands beneath.
3
Distinctive flaky bark varying from gray to reddish-brown.
4
Small, solitary brown seed cones on terminal branches.
5
Thick, fleshy, glossy green scale-like leaves in decussate pairs.
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Care Guide for Hiba

Every 1-2 weeks
Water
Full sun
Sunlight
Garden Soil
Soil Type
Water: Hiba originates from Japan's moist woodlands, thriving in high humidity. It prefers consistent moisture every 1-2 weeks without waterlogging. Best cultivated outdoors, hiba benefits from mulching to retain moisture and replicate its natural habitat.
Fertilize: Hiba requires balanced fertilization biannually with a complete fertilizer (10-10-10 ratio) for optimal growth. Apply in early spring and mid-fall, watering afterward to enhance nutrient absorption. Use gradual release formulations and avoid exceeding recommended rates to prevent root burn.
Pruning: Hiba is an evergreen conifer with fan-like foliage and a pyramidal shape. Prune in early to late winter by removing dead branches, thinning foliage, and shaping for aesthetics. Clean, angled cuts promote healing, encouraging healthy growth and disease prevention, per RHS and local experts.
Propagation: Originating from Japan, hiba is an evergreen conifer valued for its unique foliage. Propagation via semi-hardwood cuttings from a healthy parent is most effective. Using rooting hormone and a sterile, well-draining medium enhances rooting success, along with careful handling to maintain cuttings' integrity.
Repotting: Repot hiba every 2-3 years in early spring for optimal growth. Use a slightly larger pot with good drainage. After repotting, maintain consistent moisture without waterlogging and provide partial shade to minimize shock and support recovery.
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