Orange climber includes only one species. This is a liana with woody, corky, thorny stems that climb on trees, reaching up to 10 m in length. It has shiny green citrus-scented leaves, yellow-green flowers, and orange fruits that taste like orange peel. It is native to many countries in Africa and Asia.
Water:
Orange climber flourishes in conditions resembling its native habitat with intermittent rainfall. This drought-tolerant plant needs watering every three weeks and thrives in well-draining soil to prevent root rot. Typically grown outdoors, orange climber benefits from a balance of hydration during its growing season.
Propagation:
Propagation methods for orange climber include seed sowing and cuttings, requiring warm temperatures and high humidity. Seed propagation is slow, while softwood cuttings are quicker. Steps for cuttings involve using rooting hormone and a peat-perlite mix, with high humidity until establishment.
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