This deciduous tree originates in East Asia, and it grows widely in the northern and western regions of China. It sports outer bark that is gray to dark brown-colored with natural cracks, over inner bark that is pink-colored. Since chinese mahogany is deciduous, it loses its leaves in fall.
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Perennial
Lifespan
Green, Yellow
Leaf Color
4 mm to 5 mm
Flower Size
Brown, Copper
Fruit Color
White
Flower Color
Green, White, Yellow, Brown
Stem Color
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
Spring, Summer
Growth Season
Rapid
Growth Rate
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Images of Chinese mahogany
Distribution of Chinese mahogany
Distribution Map
Chinese mahogany is primarily native to regions of South and Southeast Asia, thriving in a variety of local ecosystems. Beyond its native habitat, chinese mahogany has been introduced to parts of East Asia, the African Great Lakes region, and several countries in Oceania. In terms of cultivation, chinese mahogany is grown in several areas outside its indigenous range due to its usefulness. Although it is sometimes thought to be invasive, specifically in parts of Central Africa, it may have an impact on local ecosystems in certain areas.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Woodland
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Cultivars
There are several recognized cultivars of Chinese mahogany, including the following common varieties :
Water:
Chinese mahogany prefers environments that resemble its native habitat with wet and dry seasons, requiring moderate moisture. Water chinese mahogany every two weeks and adjust during seasons to prevent over-saturation in dormancy, especially in temperate zones where seasonal rainfall patterns occur.
Fertilize:
For optimal growth, chinese mahogany requires balanced monthly fertilization during the growing season and high nitrogen fertilizers in initial growth stages. Reduce feeding in winter dormancy. Apply cautiously to avoid root burn, using gloves for even distribution, and monitor chinese mahogany for fertilizer response.
Pruning:
Chinese mahogany is valued for its aromatic leaves and culinary applications. Prune in early spring to shape the plant and promote bushier growth. Focus on removing dead branches and improving airflow, which enhances health and prevents leggy growth, maintaining the plant's visual appeal.
Propagation:
Propagation of chinese mahogany via cuttings is effective. Choose healthy, semi-hardwood stems and cut below a leaf node at a 45-degree angle. Remove lower leaves, dip in rooting hormone, and plant in a well-draining mix. Maintain high humidity and provide dappled sunlight until roots establish.
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