Alpine clover is a perennial herb that is known to prevent soil erosion at higher altitudes. Its flowers emit a pleasant scent and it is noted for its trefoil-shaped leaves. It is also a forage crop for livestock.
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Perennial
Lifespan
Herb
Plant Type
Summer
Bloom Time
4 cm to 15 cm
Plant Height
1.8 cm to 2.5 cm
Flower Size
5 - 25 ℃
Ideal Temperature
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Distribution
Care Guide
Images of Alpine clover
Distribution of Alpine clover
Distribution Map
Alpine clover is a plant with its natural range predominantly spread across the mountainous regions of central and southern Europe. In its native habitat, alpine clover is adapted to high-altitude environments. While it has not been widely introduced outside its original range, it remains a characteristic species within its native alpine biotopes.
Native
Cultivated
Invasive
Introduced
No species reported
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Water:
Alpine clover originates from mountainous regions, thriving with infrequent hydration while appreciating consistent moisture. It prefers moderate humidity and should be watered weekly. This alpine plant is well-suited for cooler environments like rock gardens, valuing efficient water drainage.
Fertilize:
For alpine clover, apply a balanced fertilizer with equal NPK ratios monthly during growing seasons. Use less for juveniles and reduce frequency in winter. Proper dilution prevents root burn, while adjusting dosage according to age and growth response is crucial for effective fertilization.
Pruning:
Alpine clover is a low-growing perennial with vibrant pink-purple flowers. Prune in spring by removing dead stems to promote growth and improve air circulation. Regular trimming enhances its appearance and controls spread. Use clean, sharp tools to prevent disease.
Propagation:
Alpine clover propagation occurs through sowing in well-draining soil, requiring light for germination. Maintain consistent moisture without waterlogging for healthy seedlings. Thinning may be needed for space, and careful handling is essential during transplant due to alpine clover sensitivity.
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