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Pale clover
Pale clover is a perennial herb noted for its distinctive three-leaf clusters that evoke a charm emblematic of the clover family. The leaves progress from a fresh green to a pale hue, inspiring its name. Flourishing in well-drained soils, pale clover employs its modest white or pale pink flowers to attract pollinators, ensuring its spread in temperate meadows and grasslands.
Scientific classification
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Biennial
Lifespan
Semi-evergreen
Leaf type
20 - 38 ℃
Ideal Temperature

Distribution of Pale clover

Distribution Map
Pale clover is a plant native to the temperate regions of South-Central and Southeastern Europe. Its range extends throughout the mountainous zones of these regions, where it has adapted to the specific climatic conditions. Introductions outside of its native range have not been widely recorded, indicating that pale clover remains primarily localized to its natural habitats within Europe.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Pale clover

Every week
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water: Pale clover thrives with a balanced water requirement, needing weekly watering to maintain health. It prefers outdoor environments with well-draining soil that supports moderate moisture levels, benefiting from natural rainfall without excessive irrigation.
Pruning: Pale clover features trifoliate leaves and small flowers, benefiting from spring pruning to remove dead stems and promote compact growth. Prune above leaf nodes for better branching. This timing aligns with its growth cycle, enhancing health and flowering density when done regularly.
Propagation: Pale clover belongs to the legume family and enhances soil with nitrogen-fixing abilities. For optimum growth, sow directly in well-draining soil, maintaining moisture without waterlogging. Proper spacing aids root development and reduces thinning. Once established, pale clover spreads and benefits nearby plants.
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