Buffalo clover (Trifolium reflexum)

Buffalo clover

Like many native clovers of the Eastern United States, Trifolium reflexum's populations have declined considerably in the past 200 years. For this species, fire suppression is indicated as a significant cause for decline.

Scientific classification

Species

Buffalo clover (Trifolium reflexum)

Legumes, milkworts and allies

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Annual, Biennial

Lifespan

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Spring, Summer

Growth Season

Slow

Growth Rate

Images of Buffalo clover

Quickly Identify Buffalo clover

Trifoliate leaf arrangement with elliptical leaflets, each 0.8-2 inches (2-5 cm) long.

Distinctive spherical flower heads with pink to purple blooms, approximately 0.4 inches (1 cm).

Ovoid to oblong-obovoid fruits, 0.2-0.4 inches (5-10 mm), containing 2-4 subtly textured seeds.

Long petioles up to 2 inches (5 cm) holding three smooth, elliptical leaflets with rounded tips.

Ascending stem with purplish color in sunlight, mostly unbranched, less than 0.2 inches (5 mm) thick.

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Care Guide for Buffalo clover

Twice per week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Originating from temperate regions, buffalo clover thrives in moderate moisture, preferring consistent soil hydration without waterlogging. Water twice a week for optimal care. Best suited for outdoor growth, buffalo clover benefits from natural rainfall, making it ideal for gardeners wanting a resilient plant that harmonizes with seasonal patterns.

Pruning: Buffalo clover features purple-clover-like flowers and thrives with regular pruning from early to late spring. Removing dead or damaged stems promotes new growth, enhances flowering, and improves air circulation, thereby reducing disease risk and boosting overall plant vigor for gardeners.

Propagation: Buffalo clover is a perennial legume thriving in well-drained soils and partial shade. Use fresh seeds and scarify for better germination. Sow in an organic-rich seedbed, maintaining consistent moisture while avoiding overwatering to prevent root rot.

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