Common fenugreek (Trigonella foenum-graecum) was initially used to feed livestock, and the name “foenum-graecum” means Greek hay. Short in stature, this plant flourishes in fertile manure fields and is often seen in pastures. Common fenugreek has been used as far back as ancient Egyptian times, where it was part of the mummification process.
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Annual
Lifespan
Herb
Plant Type
40 cm
Spread
Green
Leaf Color
2.5 cm
Flower Size
White, Yellow
Flower Color
Deciduous
Leaf type
20 - 35 ℃
Ideal Temperature
Summer
Growth Season
Rapid
Growth Rate
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Distribution
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Common Diseases
Distribution of Common fenugreek
Distribution Map
Common fenugreek is native to the Mediterranean region and parts of southwestern Asia. It has since been introduced and cultivated across a wide range of territories spanning multiple continents including Europe, Africa, and Asia. Its adaptability to different climates allows common fenugreek to thrive in both temperate and subtropical regions, making it a common sight in farming landscapes beyond its original habitat.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Field verges, uncultivated ground, dry grasslands, hillsides
Hemisphere Trend Curve
Northern
Sorthern
Quickly Identify Common fenugreek
1
Erect growth reaching 1-2 feet (30-60 cm), with lush green coloration.
2
Long, slender pods containing brown to yellow seeds, emitting a robust aroma.
3
Oval leaflets up to 2 inches (5 cm) with fine, hairy texture on the underside.
4
Loosely-branched stem with velvety texture, measuring 0.2 to 0.4 inches (5 to 10 mm).
5
Small, clover-like white to pale yellow flowers, about 0.4 inches (1 cm) in diameter.
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Water:
Common fenugreek thrives in semi-arid climates, demonstrating moderate drought tolerance. It prefers well-drained soil and should be watered weekly. During its growing season, maintaining consistent moisture is essential for optimal growth and flowering.
Fertilize:
Common fenugreek thrives with balanced nutrition fertilizers and high nitrogen for foliage. Use balanced NPK monthly during growth, reducing to bi-monthly in winter. Water before fertilizing to prevent root burn, and adjust strength based on plant age to ensure optimal growth and prevent nutrient deficiencies.
Pruning:
Common fenugreek thrives with selective pruning in spring, removing dead and damaged stems to improve air circulation and minimize pests. Trim leggy growth for compactness. Regular pruning fosters robust foliage and seed production, while ensuring balanced soil nutrition for recovery and vitality.
Propagation:
Common fenugreek, from the Fabaceae family, is cultivated for its aromatic seeds. For optimal germination, pre-soak fresh seeds for 24-48 hours and sow in well-drained, neutral pH soil. Ensure adequate spacing and consistent moisture without waterlogging for best growth and seed yield.
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