Wheat (Triticum aestivum)

Wheat

Also known as: Spelt wheat, Common wheat

Wheat (Triticum aestivum) is a grass species that is commercially grown for cereal grain. Approximately 95% of all wheat grown in the world is this species, Triticum aestivum. It has proved well adapted to modern industrial baking, and has replaced many of the other wheat, barley, and rye species.

Scientific classification

Species

Wheat (Triticum aestivum)

Grasses, sedges and allies

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Annual

Lifespan

Grass

Plant Type

Late spring, Summer, Early fall

Bloom Time

Spring, Summer

Harvest Time

1.2 m

Plant Height

8 cm to 15 cm

Spread

Green

Leaf Color

Winter dormancy

Dormancy

Deciduous

Leaf type

20 - 35 ℃

Ideal Temperature

Images of Wheat

Distribution of Wheat

Distribution Map

Wheat is native to a region that includes parts of Western Asia and South Asia. It has been extensively introduced across temperate zones, subtropical areas, and tropical highlands. The species is cultivated and thrives on various continents, including Europe, the Americas, Asia, Africa, and Australasia, demonstrating a broad adaptability to diverse climatic conditions.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Meadows, fields

Hemisphere Trend Curve

Northern

Sorthern

Culture

Symbolism

Fertility, Money

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Care Guide for Wheat

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Originating from moderate climates, wheat prefers evenly moist soil and benefits from weekly watering to support growth. While drought-resistant once established, it thrives best with stable hydration. Typically grown outdoors, wheat's growth cycles align with seasonal rainfall, allowing it to adapt to various climates.

Fertilize: For wheat, use high phosphorus fertilizers at key growth stages: tillering, stem extension, and heading. Monitor soil tests for optimal amounts, as proper timing and quantity enhance growth and yields. Avoid over-fertilization to prevent harm to wheat and the environment, ensuring seasonal nutrient adjustments.

Propagation: Wheat is optimally propagated in Spring by sowing. Germination indicates successful propagation, and ensuring consistent moisture along with optimal growing conditions will enhance success.

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Images of Wheat

Distribution of Wheat

Culture

Care Guide for Wheat

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