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Tulbaghia alliacea
Tulbaghia alliacea is a hardy perennial herb with a clump-forming habit, boasting slender, grass-like leaves that emanate a garlic scent when crushed. Its flower stalks rise above the foliage, crowned with clusters of delicate, star-shaped violet flowers. Adapted to thrive in well-drained soils, tulbaghia alliacea's aromatic qualities may act as a natural pest deterrent in gardens.
Scientific classification
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Perennial
Lifespan
Herb
Plant Type

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Care Guide for Tulbaghia alliacea

Every week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Water: Water tulbaghia alliacea regularly during the growing season, allowing the top few inches of soil to dry before deep watering to promote blooming. In winter, stop watering completely unless in a very dry climate.
Fertilize: Fertilize your tulbaghia alliacea annually each spring with a balanced, all-purpose fertilizer, such as a 10-10-10 (N-P-K) formulation, to ensure optimal growth and health.
Pruning: Tulbaghia alliacea features garlic-scented leaves and appealing flowers. Prune in early spring, removing dead parts to boost air circulation and growth. Trim spent flowers for ongoing blooms, but avoid heavy pruning to prevent stress. Regular care reduces disease risk and enhances overall plant health.
Propagation: Tulbaghia alliacea can spread gradually when given adequate space. To propagate, divide its clumps in spring with a sharp spade, minimizing root and foliage damage. Replant the divided section immediately and ensure it is well-watered.
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