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Tulbaghia dregeana
Tulbaghia dregeana is a perennial herb known for its clumping habit and narrow, strap-like green leaves that emanate a garlic scent when bruised. This South African native flourishes in well-drained soils and often thrives on sunny slopes, where its delicate, mauve-pink flowers form umbel-like clusters atop tall stalks, adding splashes of color to the landscape from late spring to summer.
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Perennial
Lifespan
Herb
Plant Type

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Care Guide for Tulbaghia dregeana

Every week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Water: Water tulbaghia dregeana regularly in the growing season, allowing the top few inches of soil to dry before deep watering to promote blooming. In winter, stop watering completely unless in a very dry climate.
Fertilize: Fertilize your tulbaghia dregeana every spring using a balanced all-purpose fertilizer, such as a 10-10-10 (N-P-K) formulation, to support healthy growth.
Pruning: Tulbaghia dregeana thrives with early spring pruning, which encourages new growth and improves air circulation, helping to prevent fungal issues. Avoid heavy pruning in late fall to prevent winter damage. Use clean, sharp tools for precise cuts to maintain a healthy appearance during the growing season.
Propagation: Tulbaghia dregeana expands gradually when given sufficient space. To propagate, divide clumps in spring using a sharp spade, minimizing damage to roots and foliage. Replant sections immediately and ensure they are well-watered.
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