Sugar plum (Uapaca kirkiana)

Sugar plum

Sugar plum is a fruit-bearing tree endemic to the miombo woodlands of southern Africa. It sports a dense, rounded canopy with leathery, green leaves. The tree's most characteristic feature is its wild plum-like fruits, which have a tart, sweet flavor, nourishing both wildlife and local communities. Sugar plum's resilience in dry, deciduous forests highlights its adaptation to variable climates, solidifying its role in the ecosystem and as a staple food source.

Scientific classification

Species

Sugar plum (Uapaca kirkiana)

Nances, spurges, willows and allies

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Tree

Plant Type

Images of Sugar plum

Care Guide for Sugar plum

Every week

Water

Full sun

Sunlight

Pruning: Sugar plum produces edible fruits and dense foliage. Prune in early spring to enhance airflow and remove damaged branches. Thinning boosts vigor and fruit yield; limit cuts to one-third annually for health. Proper care leads to healthier growth and reduced disease risk.

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