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Mexican elm
Mexican elm is a deciduous tree with a rounded canopy and deeply furrowed bark, growing up to 30 meters tall. Its leaves are oblong to lanceolate, with serrated margins and a lustrous green surface, typically turning yellow before falling in autumn. The small, inconspicuous flowers bloom prior to leaf emergence, later developing into flat, winged seeds. Mexican elm is adapted to thrive in moist, well-drained soils, often found in mountainous regions, riparian zones, or as a landscape specimen.
Scientific classification
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Perennial
Lifespan
5 - 35 ℃
Ideal Temperature

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Care Guide for Mexican elm

Every week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Water: After planting mexican elm, water immediately and continue for the first 20 days, ensuring soil absorption. In hot weather, replenish morning and evening. For bonsai, water when soil is dry, and avoid leaf spraying. Reduce watering in winter and prevent water-logging to avoid root rot.
Fertilize: During the growth period of mexican elm, apply diluted organic water-soluble fertilizer once a month. Stop fertilizing in winter hibernation, but apply organic fertilizer under the tree's crown edge before spring.
Pruning: Mexican elm is a deciduous tree recognized for its broad canopy and serrated leaves. Pruning in early spring is essential for removing dead branches, improving airflow, and maintaining shape, promoting healthy growth and pest resistance. Regular maintenance enhances both health and aesthetics.
Propagation: Mexican elm can be propagated by cuttings in spring and fall. Use strong branches over 0.5 cm thick, cut to 15-20 cm lengths, with a flattened upper cut. Plant 20 cm apart, covering soil firmly. Water regularly; roots will develop in about one month.
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