Urtica laetevirens

Beware the leaves of urtica laetevirens, which have stinging hairs that can cause skin irritation. However, this native Japanese and Chinese cultivar loses its sting when cooked, and it is a highly nutritious food plant commonly used in the same way as spinach, especially in soups and stews. The plant grows in moist forest environments, especially beside streams, ponds, and rivers.

Scientific classification

Species

Urtica laetevirens (Urtica laetevirens)

Roses, elms, figs, and allies

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Perennial

Lifespan

Herb

Plant Type

8 cm

Flower Size

White, Green

Flower Color

Deciduous

Leaf type

Images of Urtica laetevirens

Care Guide for Urtica laetevirens

Every week

Water

Water: Urtica laetevirens prefers consistently moist soil, thriving in damp regions without waterlogging. It is moderately drought-tolerant, needing weekly watering for optimal hydration. As an herbaceous perennial, urtica laetevirens thrives outdoors, benefiting from natural rainfall during the growing season, which supports its vigorous growth.

Fertilize: Urtica laetevirens thrives on balanced nutrition fertilizers, with equal nitrogen, phosphorus, and potassium. Apply every 4-6 weeks during growth, reducing in winter. Prevent root burn by avoiding over-fertilization and using a dilute solution. Water before and after to enhance nutrient absorption.

Pruning: Urtica laetevirens requires pruning between early and late spring to enhance growth. Remove damaged stems, thin dense growth for air circulation, and prune during dormancy to reduce stress and promote robust regrowth. These practices lead to a healthier, more manageable plant, ideal for active gardeners.

Propagation: Starting urtica laetevirens from seeds requires patience and proper care. Cold stratification mimics winter conditions for germination. Sow in well-draining soil with consistent moisture and indirect sunlight. Handle seedlings carefully to prevent root damage during transplantation.

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