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Highbush blueberry
Also known as: Swamp blueberry, Tall huckleberry
Highbush blueberry (Vaccinium corymbosum) is a type of blueberry plant native to the United States and Canada. Highbush blueberry is the most common source of commercially grown blueberries in North America. In the wild, these berries also provide a food source to small animals.
Scientific classification
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Perennial
Lifespan
Shrub
Plant Type
Mid spring, Late spring, Early summer, Mid summer
Bloom Time
Mid summer, Late summer
Harvest Time
1.8 m to 3.5 m
Plant Height
1.8 m to 3.5 m
Spread
Green, Red, Yellow, Purple
Leaf Color
2.5 cm
Flower Size
Blue, Green, Black, Purple, Lavender, Pink
Fruit Color
White, Pink
Flower Color
Green, Red, Yellow, Burgundy
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature

Images of Highbush blueberry

Attributes of Highbush blueberry

Growth Rate
In spring and summer, highbush blueberry exhibits a moderate growth rate, incrementally gaining height while producing lush leaves. The speed allows proper timing for the emergence of flowers, culminating in a summer fruiting season. Seasonal variations in growth speed are noted; it generally slows in cooler months.

Distribution of Highbush blueberry

Distribution Map
Highbush blueberry is native to Eastern North America. It was introduced to a few countries in Europea. The plant enjoys the damp conditions of water margins, forested bogs, and sandy swamps.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Swamps, low wet woods, pine barrens, dry uplands
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Garden Use
If you're looking for a plant to attract animals to your garden, highbush blueberry is a great choice. Its flowers are mainly pollinated by bees, and birds and mammals are attracted to its fruit. This plant has ornamental appeal for its flowers and berries, and it can be grown in the borders and beds of informal and cottage gardens. This plant grows well with rhododendrons and azaleas.
Symbolism
I love only you, constancy, loyalty
Interesting Facts
Highbush blueberry, or Vaccinium corymbosum, is the variety of blueberry that is typically found in the grocery store. They are related to cranberries and huckleberries. Native Americans cultivated wild species of highbush blueberry for thousands of years. However, Frederick Vernon Coville cultivated this particular species in 1908. Highbush blueberry also provides food for a diversity of wildlife.
Name Story
Highbush blueberry: The plant name implies that it grows very tall. Some of its species can reach up to 1.8 to 2.5 m and it also produces blueberries. Furthermore, its berries are bigger than the lowbush type. Although their taste may not be as strong as sweet, it is now the most common commercial blueberry in North America.
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Cultivars

There are several recognized cultivars of Highbush blueberry, including the following common varieties :

Quickly Identify Highbush blueberry

1
Deciduous shrub reaching 8-15 feet (2.4-4.6 meters) with lush, fiery autumn foliage.
2
Pink or white bell-shaped flowers, 0.25-0.5 inches (0.6-1.3 cm), fragrant and clustered.
3
Edible berries, 0.3-0.5 inches (7.5-12.7 mm), green to blue-purple ripening.
4
Oval to elliptical leaves, 1-3 inches (2.5-7.6 cm), with colorful fall display.
5
Smooth, glabrous stems, 0.2-0.4 inches (5-10 mm), vibrant winter colors.
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Care Guide for Highbush blueberry

Every 1-2 weeks
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Highbush blueberry thrives in moist, acidic soils and prefers consistent moisture with moderate drought tolerance once established. Watering every 1-2 weeks mimics natural hydration. Mulching retains soil moisture, crucial during the active growing season, making outdoor cultivation ideal for this species.
Fertilize: Highbush blueberry benefits from balanced fertilizers like 10-10-10, applied in early spring and mid-season at 1 ounce per foot of shrub height. Maintain soil pH of 4.5-5.5, with careful application to prevent root burn. Water thoroughly post-application for optimal nutrient uptake.
Pruning: Highbush blueberry produces nutrient-rich berries and requires pruning in late spring. Remove dead branches and thin the center for better air circulation. Cut older canes to the ground to stimulate new growth, enhancing berry yield and plant health for future seasons.
Propagation: Highbush blueberry can be propagated effectively through cuttings, ensuring genetic consistency. Using semi-hardwood cuttings from healthy plants, applying rooting hormones, and placing them in well-draining media promotes successful rooting. Proper moisture, temperature, and protection from direct sunlight are essential during initial growth stages.
Repotting: Highbush blueberry is a bushy shrub that should be repotted every 2-3 years, preferably late winter. Use a container 2-4 inches wider than the root ball, with acidic soil, and maintain consistent moisture. A partially sunlit area and monthly fertilization promote recovery and berry production.
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