Cranberry - Vaccinium oxycoccos (Care, Characteristics, Distribution, Images)

Cranberry

Also known as: Small cranberry, Marsh whortleberry

Cranberry (Vaccinium oxycoccos) is a small flowering shrub famous for its sour red berries, most frequently cooked with sugar to make cranberry sauce or dried with sugar. It is found in Europe, Asia, and North America. This particular variety typically refers to the species found in Britain.

Scientific classification

Species

Cranberry (Vaccinium oxycoccos)

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Perennial

Lifespan

Shrub

Plant Type

Summer

Bloom Time

Early fall

Harvest Time

5 cm to 10 cm

Plant Height

45 cm

Spread

Green

Leaf Color

Evergreen

Leaf type

0 - 25 ℃

Ideal Temperature

Images of Cranberry

Distribution of Cranberry

Distribution Map

Cranberry is a plant native to the temperate regions of the Northern Hemisphere, including parts of Europe, Asia, and North America. Its range extends across the circumboreal belt. While it is naturally found in these areas, cranberry is also cultivated beyond its native zones, indicating an adaptive species utilized in various regions for its horticultural value.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Bog, fen, tundra

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Cranberry

Every 1-2 weeks

Water

Partial sun

Sunlight

0 - 25 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Cranberry thrives in moist conditions, preferring consistent moisture. Water once every 1-2 weeks to prevent dry spells. While resilient, it is healthiest when soil is damp but not waterlogged. During the growing season, ensure adequate moisture for optimal flowering and berry production.

Fertilize: For cranberry, use a balanced fertilizer in spring and a high nitrogen one in early summer, applying every 2-4 weeks. Reduce in fall and stop in winter to avoid root burn. Incorporate organic matter for better soil health and take care near waterways.

Pruning: Cranberry features trailing, evergreen vines and edible red berries. Regular pruning, ideally from early to late winter, encourages healthy growth by thinning older shoots and promoting horizontal spreading. This practice enhances air circulation, reduces disease risk, and boosts fruit production.

Propagation: Native to peat bogs and wetlands, cranberry propagates via sowing seeds that require stratification for uniform germination. Maintain moist, acidic soil and handle seeds gently. Using peat pots reduces root disturbance. Once established, ensure consistent moisture and protect seedlings from harsh elements.

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