Beaked Cornsalad (Valerianella radiata)

Beaked Cornsalad

Beaked Cornsalad, also known as Lamb’s Lettuce, probably gets its name from the way it invades corn fields or other grains. It is edible, and sometimes the young leaves are used in salads. It grows well in moist soil and full sun.

Scientific classification

Species

Beaked Cornsalad (Valerianella radiata)

Honeysuckles, moschatels and allies

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Annual

Lifespan

Herb

Plant Type

Spring, Summer, Winter

Bloom Time

15 cm

Plant Height

Semi-evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Beaked Cornsalad

Care Guide for Beaked Cornsalad

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Originating from moderate climates, beaked Cornsalad prefers consistent moisture, requiring weekly watering to thrive without waterlogging. As an outdoor plant, it benefits from seasonal rainfall, enhancing its water cycle and supporting its overall growth and health.

Fertilize: To ensure robust growth and flowering in beaked Cornsalad, apply balanced fertilizers during the growing season, with high-nitrogen types early on. Fertilize bimonthly at half-strength, adjusting according to seasonal changes. Distribute evenly in moist soil to enhance absorption while avoiding root burn.

Pruning: Beaked Cornsalad is a delicate annual with small white flowers, needing minimal pruning. Early to late spring is ideal for removing damaged foliage and trimming flower heads to prevent self-seeding. Light pruning enhances air circulation and supports healthy growth; consult horticultural guides for specific methods.

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