Leafy vanilla (Vanilla phaeantha)

Leafy vanilla

Leafy vanilla is a tropical climbing orchid with a penchant for high humidity and partially shaded environments. It exhibits fleshy, elongated leaves and bears delicate flowers that can range from greenish-yellow to creamy white. The most striking feature is its fruit pods, which, upon curing, become aromatic vanilla beans, a prized component in flavorings and fragrances.

Scientific classification

Species

Leafy vanilla (Vanilla phaeantha)

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Perennial

Lifespan

Vine, Herb

Plant Type

Images of Leafy vanilla

Distribution of Leafy vanilla

Distribution Map

Leafy vanilla is naturally distributed across the tropical regions of Central America and the northern part of South America, permeating the biodiversity of both the Caribbean and parts of mainland terrains. This species has spread modestly beyond its native range through cultivation in similar tropical climates around the world, reflecting its adaptability to equatorial conditions.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Epiphytic, growing on trees in cypress swamps and hammocks

Care Guide for Leafy vanilla

Every week

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Leafy vanilla thrives in humid, tropical conditions and requires consistent moisture, needing weekly watering for evenly moist soil. Typically grown indoors, it benefits from stable temperatures and high humidity. Regular misting is advised to replicate its rainforest environment, supporting its evergreen foliage.

Fertilize: Leafy vanilla requires minimal fertilization. Use a nitrogen-rich fertilizer (N-P-K = 30-10-10) every 10 days post-sprouting in spring. Transition to a balanced fertilizer (N-P-K = 20-20-20) in summer, and consider a phosphorus-rich fertilizer to enhance blooming in fall.

Pruning: Leafy vanilla is a climbing plant valued for its greenery and aroma. Prune in early spring by removing dead material to boost airflow, growth, and flowering. Use sterilized tools and make cuts at a 45-degree angle for faster healing while reducing disease risk.

Propagation: Propagating leafy vanilla involves careful division of rhizomes, ensuring each has adequate roots and shoots. Use well-draining, mildly acidic to neutral soil and maintain a warm, humid environment. Monitor for pests and diseases for successful propagation and optimal growth.

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