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Giant vetch
Giant vetch (Vicia gigantea) is a type of wild legume that grows in patches along the Pacific coast of North America. It is most commonly found in recently burned or otherwise disturbed soil. As the giant vetch's legume pods dry and mature they turn black. A similar subspecies is found in Chile and Argentina.
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Perennial
Lifespan
Herb
Plant Type
Summer
Bloom Time
61 cm to 1.8 m
Plant Height
6 mm
Flower Size
Pink, Purple, Red
Flower Color
Evergreen
Leaf type

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Care Guide for Giant vetch

Every week
Water
Full sun
Sunlight
5 - 32 ℃
Ideal Temperature
Water: Giant vetch thrives in moist environments and requires consistent hydration. Regular watering once a week is essential for its health. Typically found outdoors in temperate regions, giant vetch adjusts its water uptake during the growing season to maintain lush foliage.
Fertilize: Fertilize giant vetch every four to six weeks during active growth with balanced and high phosphorus fertilizers to encourage flowering. Reduce feeding in winter and follow label instructions to prevent over-fertilization. Monitor giant vetch's response for necessary adjustments in care.
Pruning: Giant vetch is a climbing plant noted for its bright green leaves and purple flowers. Prune in early spring or late winter to boost growth and blooms. Regular trimming enhances air circulation and reduces disease risk. Avoid heavy pruning during the growing season to prevent stress.
Propagation: Giant vetch, a legume, can be propagated through careful division during dormancy. Each segment must retain part of the root system and have sufficient roots and shoots. Plant divisions in well-draining, organic-rich soil, and water regularly to support vigorous growth, avoiding waterlogging.
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