Mung bean (Vigna radiata)

Mung bean

Also known as: Greed gram, Golden gram

Mung bean (Vigna radiata) is a plant in the legume family that is native to India and is mostly cultivated for culinary uses. It is considered a warm season crop and is both heat and drought-tolerant. Plant in early summer to harvest in fall.

Scientific classification

Species

Mung bean (Vigna radiata)

Legumes, milkworts and allies

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Annual

Lifespan

Herb

Plant Type

Late spring, Summer, Early fall

Bloom Time

Green

Leaf Color

Yellow

Flower Color

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Mung bean

Distribution of Mung bean

Distribution Map

Mung bean, native to Asia's warmer regions, thrives across the continent's subtropical and tropical areas. Its cultivation has extended to other warm regions globally, becoming introduced in parts of Africa, South America, Central America, and the Pacific. Mung bean is also grown in areas along the Mediterranean basin. Successfully cultivated beyond its native range, it has adapted to various climates and is now found far from its original habitat.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Open wastelands, roadsides, thicket margins

Hemisphere Trend Curve

Northern

Sorthern

Culture

Symbolism

Protection, Exorcism, Wart charming

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Care Guide for Mung bean

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from regions with wet and dry seasons, mung bean thrives with moderate watering, drying slightly between sessions. Weekly watering maintains its health. Typically grown outdoors, it benefits from natural rainfall during its active season, illustrating efficient water resource usage.

Fertilize: Mung bean benefits from targeted fertilization, particularly during flowering and pod formation. Start with a light dose at seeding, then apply every two weeks, but adhere to package recommendations. Reduce winter fertilization and avoid contact with leaves. Proper fertilization promotes vigorous growth and productivity.

Propagation: A member of the Fabaceae family, mung bean is known for its rapid growth and adaptability. To propagate, select high-quality seeds and pre-soak to enhance germination. Plant in well-drained, organic-rich soil at a shallow depth, maintaining consistent moisture, and provide warm, sunny conditions for optimal growth.

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