Violets 'Aspasia' (Viola 'Aspasia')

Violets 'Aspasia'

Also known as: Fen violet 'Aspasia', Marsh blue violet 'Aspasia', Hooded blue violet 'Aspasia', Northern blue violet 'Aspasia', White violet 'Aspasia', Hybrid viola 'Aspasia', Alaska violet 'Aspasia', Meadow violet 'Aspasia', Northern woodland violet 'Aspasia', Broad-leaved wood violet 'Aspasia', Aleutian violet 'Aspasia', Langlois' violet 'Aspasia', Serpentine violet 'Aspasia', Primrose-leaf violet 'Aspasia'

Violets 'Aspasia' is a cultivar of the Viola genus, distinguished by its vibrant and large flowers which typically show a stunning blend of purples and blues. The blossom's heart often features bold streaks or marks, making it visually appealing. It thrives in moderate climates, preferring partially shaded environments that provide moist, well-drained soil. This hardy plant forms compact mounds and is often found brightening up garden borders and woodland understories.

Scientific classification

Nances, spurges, willows and allies

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Biennial

Lifespan

Herb

Plant Type

Semi-evergreen

Leaf type

20 - 35 ℃

Ideal Temperature

Care Guide for Violets 'Aspasia'

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Violets 'Aspasia' thrives in humid forests but is not drought-tolerant; overwatering leads to decay. In gardens, water based on weather to prevent excessive dryness, while in pots, ensure thorough watering when the surface soil is dry.

Fertilize: For violets 'Aspasia', use slow-release commercial fertilizers. During growth and bloom, apply thin compound liquid fertilizer biweekly. Refer to product specifications for specific application methods.

Pruning: Violets 'Aspasia' showcases beautiful, delicate blooms. Pruning should occur in early to late spring, focusing on dead or damaged stems to enhance growth and flowering. Regularly remove spent flowers and leaves to sustain vigor, and avoid heavy pruning during blooming to maintain health.

Propagation: Certain varieties of violets 'Aspasia' are self-pollinating and produce fruits post-flowering, which split into three petals when ripe. At this stage, seeds can be harvested for the next sowing season.

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