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Common violet
Common violet is an herbaceous plant widely distributed in wet grasslands and lowland places in Asia. It forms stolons or carpet-growing root systems. The young leaves and flower buds of this plant can be eaten raw or cooked. The plant is also processed into teas and some locals use it for medicinal purposes.
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Perennial
Lifespan
2 mm to 2.5 mm
Flower Size
White, Purple, Blue
Flower Color
Evergreen
Leaf type
0 - 38 ℃
Ideal Temperature

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Care Guide for Common violet

Every week
Water
Partial sun
Sunlight
0 - 38 ℃
Ideal Temperature
Water: Common violet thrives in moist environments and prefers consistently damp soil, requiring weekly watering. It does not tolerate drought well, making it essential to keep the soil moist, especially during warmer seasons.
Fertilize: Common violet requires balanced fertilizers like 10-10-10 or 5-5-5 NPK, applied monthly during growth for robust health and blooms. Use quarter-strength to avoid root burn; reduce to bi-monthly in dormancy. Always water before fertilizing and follow seasonal guidelines for optimal care.
Pruning: Pruning common violet in early to late spring enhances growth and appearance. Remove spent flowers and damaged leaves, and thin overcrowded areas for improved air circulation. These practices promote healthy new growth and ensure a robust, attractive display throughout the growing season.
Propagation: To propagate common violet, use the cutting method: take a healthy stem below a leaf node, trim excess leaves, and place it in well-draining, moisture-retentive soil. Cover with clear plastic to maintain humidity, promoting optimal root development.
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