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Volcanic violet
Volcanic violet (Viola volcanica) is a short-lived perennial succulent that is cultivated in gardens and grown as a houseplant. The volcanic violet gets its name from the volcanic soils on which it grows in the wild. This species has edible flowers and leaves. These plants are considered relatively difficult to keep alive in cultivation.
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Annual, Perennial
Lifespan
Herb
Plant Type
5 cm
Plant Height
White, Yellow, Purple
Flower Color
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature

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Care Guide for Volcanic violet

Every 3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water: Volcanic violet flourishes in humid environments and prefers consistently moist soil, requiring water every three weeks. It is usually grown indoors for its aesthetic appeal and thrives with regular misting to maintain humidity akin to its native conditions.
Fertilize: Volcanic violet thrives with regular fertilization using a succulent blend every 2-4 weeks during spring-summer, reduced to monthly in cooler months. Dilute to half strength and apply to moist soil to prevent root burn, ensuring lush foliage and vibrant blooms.
Propagation: Volcanic violet is propagated by sowing seeds in well-draining soil, keeping the environment moist, and ensuring seeds receive light for germination. Maintaining humidity and warmth enhances germination rates. After sprouting, provide sufficient light for seedlings and transplant carefully to avoid disturbing roots.
Repotting: Volcanic violet thrives when repotted biennially in early spring, using a pot that suits its root system without excessive space. Post-repotting, it requires bright, indirect light and consistently moist soil for successful acclimatization and vigorous growth.
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