Canyon grape is a species of edible wild grape. The grapes can vary in flavor from sweet to bitter, and can be used in jams and wine. It is also a common food source for various wildlife.
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Perennial
Lifespan
Herb
Plant Type
Spring, Summer
Bloom Time
2 m to 6 m
Plant Height
1.8 m to 6 m
Spread
2 cm to 10 cm
Flower Size
On This Page
Images
Distribution
Culture
Care Guide
Common Diseases
Images of Canyon grape
Distribution of Canyon grape
Distribution Map
Canyon grape, a woody vine indigenous to the arid and semi-arid regions of the southwestern North America, has a native range that extends primarily across the major deserts and associated uplands of this area. It has not been widely introduced beyond its natural habitat, maintaining a relatively localized distribution within its native continental bounds.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Canyons, stream banks, 2000 to 7500 ft
Hemisphere Trend Curve
Northern
Sorthern
Culture
Symbolism
Fertility, Garden, Magic, Mental Powers
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Care Guide for Canyon grape
Every week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Water:
Native to arid regions, canyon grape is drought-tolerant and thrives with weekly watering. Its robust root system efficiently absorbs limited rainfall, making it suitable for xeriscaping and low-water gardens, reflecting its adaptation to dry climates.
Fertilize:
For canyon grape, use balanced fertilizers every 2-3 months during the growing season, adjusting quantity based on plant size. Apply less in winter, focusing on spring and summer. Consider gradual release formulations and regularly test soil fertility to guide nutrient adjustments.
Pruning:
Canyon grape thrives with proper pruning from early to late spring. Key techniques include removing dead wood, thinning branches, and shaping long shoots. This process improves air circulation and sunlight exposure, fostering robust growth and higher-quality fruit yields while reducing disease risks.
Propagation:
Canyon grape can be propagated successfully by sowing healthy, mature seeds in clean, well-draining soil. Maintain consistent moisture without overwatering, and ensure warm soil temperatures to promote germination. Following these guidelines increases the chances of successful propagation for canyon grape.
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