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Mulberry-leaf grape
Mulberry-leaf grape is a sprawling climber with a woody stem, regularly adorning forest margins and open hillsides. Its heart-shaped leaves and clusters of small, greenish-white flowers adapt to a range of light conditions, indicative of mulberry-leaf grape's resilience. Come autumn, the plant boasts bunches of black-purple berries, offering sustenance to local wildlife and reflecting an evolutionary symbiosis with its ecosystem.
Scientific classification
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Perennial
Lifespan
Vine
Plant Type
0 - 35 ℃
Ideal Temperature

Care Guide for Mulberry-leaf grape

Every week
Water
Full sun
Sunlight
0 - 35 ℃
Ideal Temperature
Water: Fertilize and irrigate a sprouted mulberry-leaf grape thoroughly; thereafter, maintain moisture 20cm below ground. Water every 10-12 days during fruit expansion, reducing it as grapes color. For potted mulberry-leaf grape, keep soil moist yet slightly dry on the surface, watering twice daily in hot weather.
Fertilize: Before planting mulberry-leaf grape, analyze soil nutrients and use base fertilizers like phosphate (0-45-0) or potassium sulfate for deficiencies. In the second year, apply compound fertilizer (10-10-10) in spring. Address potassium deficiencies with potash and ensure zinc and boron are supplied before flowering.
Pruning: Pruning mulberry-leaf grape is vital for growth and disease prevention. Key practices include bud picking, flower thinning before blooming, and winter pruning for strong trunk development. Trim axillary shoots, retain strong branches, and ensure proper spike management. Use protective agents for large wounds and dispose of cuttings safely.
Propagation: The primary propagation method for mulberry-leaf grape is hardwood cuttings taken at winter's end. Use branches 50 cm (20 in) long, cut 3 cm (1 in) from the top bud. After wrapping in wet soil, store in refrigeration. Plant vertically, water consistently, and transplant the following spring.
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