Fox grape 'Concord' (Vitis labrusca 'Concord')

Fox grape 'Concord'

Also known as: Slip-skin grape 'Concord', Dormant grape 'Concord'

Fox grape 'Concord' is a classic New England grape, known for its dark blue color and juicy, slightly tart taste. Used in making jams, jellies, and wines, this grape is a staple of the region. It also attracts birds with its sweet smell and has a fun origin story - it was named after Concord, Massachusetts where it was first grown by Ephraim Wales Bull in the mid-19th century.

Scientific classification

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70 cm

Plant Height

1 m

Spread

Winter dormancy

Dormancy

Deciduous

Leaf type

5 - 32 ℃

Ideal Temperature

Care Guide for Fox grape 'Concord'

Twice per week

Water

Full sun

Sunlight

5 - 32 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: After sprouting, fertilize and irrigate fox grape 'Concord'. Regular soil moisture is crucial; water thoroughly every 10-12 days during fruit expansion, reducing water as grapes color. Post-harvest, water to restore vigor and again before freezing. For potted fox grape 'Concord', maintain moist soil and adjust watering in hot or rainy conditions.

Fertilize: Fox grape 'Concord' requires careful soil nutrient measurement and base fertilizer application. Address phosphorus, potassium, and magnesium deficiencies accordingly. Fertilize minimally in the second year during budding and choose organic or chemical fertilizers based on season. Zinc and boron are crucial for optimal growth.

Pruning: Fox grape 'Concord' exhibits vigorous growth and produces large, sweet grapes ideal for juice and jellies. Key practices include annual pruning in early spring to enhance fruit production and size. Clean cuts foster healthy growth and improve air circulation, reducing fungal risks while boosting fruit quality and yield.

Propagation: The primary propagation method for fox grape 'Concord' involves hardwood cuttings taken at winter's end before thawing. Cuttings, 50 cm long and pencil-thick, should be stored in wet soil. When planting, insert vertically with only the top bud exposed, ensuring consistent moisture until rooting and subsequent transplanting in spring.

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