Elephant ear (Xanthosoma robustum)

Elephant ear

The elephant ear is a shrub that tends to grow in wet tropical biomes in certain regions of Central Mexico and Central America. Its leaves are very large, so they have traditionally been used as umbrellas and cooked down to be eaten in soup.

Scientific classification

Species

Elephant ear (Xanthosoma robustum)

Water plantains and allies

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Perennial

Lifespan

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Elephant ear

Distribution of Elephant ear

Distribution Map

Elephant ear is a plant primarily native to the humid tropical regions of Central America. Over time, it has been introduced to South America, where it has acclimated outside its original range. It thrives in both native and introduced areas, owing to its adaptability to various tropical environments.

Native

Cultivated

Invasive

Introduced

No species reported

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Care Guide for Elephant ear

Every week

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Elephant ear thrives in tropical climates, preferring consistently moist soil and requiring weekly watering. As an evergreen, it maintains lush foliage year-round, needing steady moisture, especially in winter when indoor heating may decrease humidity levels.

Pruning: To enhance elephant ear's striking foliage, prune in early spring. Remove dead or damaged leaves with clean shears to boost growth, prevent disease, and improve airflow. Regular pruning ensures new shoots thrive without being overshadowed by older leaves, maintaining a lush and balanced appearance.

Propagation: Elephant ear can be propagated by separating offsets or corms from the parent plant, ensuring clean cuts to prevent disease. Each offset should retain part of the rhizome and several roots. Plant in a well-draining soil mix, maintaining proper moisture and warmth for successful root growth.

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