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Chinese prickly ash
Also known as: Chinese pepper tree, Chinese-pepper
Chinese prickly ash (Zanthoxylum bungeanum) is named for its natural distribution from the Himalayas to China. In China, this plant is a culturally important ingredient in traditional dishes, and its use dates back over 2,000 years. This large shrub can be recognized by its dark red berries.
Scientific classification
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Perennial
Lifespan
Shrub
Plant Type
3 m to 7 m
Plant Height
Yellow, Green
Flower Color

Images of Chinese prickly ash

Distribution of Chinese prickly ash

Distribution Map
Chinese prickly ash is native to temperate regions of East Asia. Over time, its cultivation has spread, and it has been introduced to parts of Central Asia. The plant thrives in varied climates, from subtropical to warm temperate zones, and its cultivation indicates its ability to adapt beyond its native range.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Chinese prickly ash

Every 2-3 weeks
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Water: Adapted to dry conditions, chinese prickly ash exhibits significant drought tolerance, thriving on minimal water. Watering should occur every 2-3 weeks. Found in temperate regions, chinese prickly ash is ideal for xeriscaping due to its efficient water usage and ability to withstand variable rainfall.
Pruning: Chinese prickly ash thrives with early spring pruning, which should focus on removing dead wood and thinning overcrowded branches for better air circulation. This practice enhances growth and fruit production. Always use clean, sharp tools to avoid disease.
Propagation: Chinese prickly ash features aromatic bark and culinary applications. Propagate via healthy cuttings, treated with rooting hormone, in a well-drained, nutrient-rich medium. Maintain consistent moisture and warmth while avoiding direct sunlight during root establishment to prevent desiccation.
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