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Zehneria scabra
Zehneria scabra is a climbing herb known for its rough, scabrous leaves that vary from deep green to variegated. This resilient plant thrives in warm environments, often seen sprawling across the ground or climbing surrounding vegetation with its slender tendrils. It produces small, inconspicuous yellow flowers that later develop into spherical fruits, which are easily identified by their distinctive bristly outer texture.
Scientific classification
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Vine, Herb
Plant Type

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Care Guide for Zehneria scabra

Every week
Water
Partial sun
Sunlight
Water: Originating from warm, humid regions, zehneria scabra thrives in tropical-like conditions. It prefers consistent moisture, with weekly watering to avoid overdrying. Suitable for indoor growth, zehneria scabra should be in well-draining containers to balance moisture retention and soil aeration.
Pruning: Zehneria scabra thrives with early spring pruning, removing dead stems and controlling overgrowth to enhance air circulation. This practice encourages healthy growth and flowering while reducing disease risk. Timing aligns with new growth, promoting vigorous development throughout the season.
Propagation: Zehneria scabra belongs to the Cucurbitaceae family, grown for edible or ornamental use. Propagate via cuttings from healthy, non-flowering shoots with at least one node. Use rooting hormone, plant in well-draining soil, and maintain moisture and warmth, avoiding direct sunlight until roots form.
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