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Wild jujube
Also known as: Lotus tree, African jujube
Wild jujube (Ziziphus lotus), a member of the buckthorn family, is intertwined with Greek mythology, with its date-like fruit believed by some to be the food of the lotus eaters in “The Odyssey.” The legend is reinforced by Pliny the Elder, who wrote that the lotus fruit was so luscious that it could convince visitors “to lose all remembrance of their native country.”
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Perennial
Lifespan
Shrub
Plant Type
Spring
Bloom Time
Spring, Summer, Early fall, Mid fall
Harvest Time
2 m to 5 m
Plant Height
Green
Leaf Color
Yellow, Green
Flower Color

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Care Guide for Wild jujube

Every 2-3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water: Wild jujube is drought-tolerant, requiring watering every 2-3 weeks, with soil allowed to dry between sessions. Thriving outdoors, it benefits from sunlight and natural weather. Its deep root system enables moisture access from deeper soil layers, minimizing frequent watering needs.
Fertilize: For optimal growth of wild jujube, apply high-nitrogen fertilizers biannually in spring and autumn, following package guidelines to prevent burn. Utilize slow-release formulas for prolonged nutrient supply, check soil conditions before reapplication, and wear protective gear during use to avoid irritation.
Pruning: Wild jujube is a hardy shrub with dense foliage and edible fruit. Prune in early spring to maintain shape, enhance air circulation, and encourage fruiting. Use sharp tools for clean cuts near nodes. Follow local horticultural guidelines for optimal care.
Propagation: Wild jujube, a resilient shrub from the Rhamnaceae family, is propagated mainly through cuttings for genetic consistency. Success relies on healthy, semi-hardwood segments and a humid environment. A well-drained substrate is essential, as wild jujube cannot tolerate waterlogged conditions, promoting healthy growth of young plants.
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