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How do you eat caigua?
To eat caigua, it can be consumed raw in salads or pickled for preservation. It's also commonly stuffed with meat or cheese and baked or cooked in stews. Before preparing caigua, remove the seeds, and wash thoroughly. Slice or chop it according to the recipe's instructions. When eating raw, you may want to peel it to improve texture.
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Caigua
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