Caigua (Cyclanthera pedata)

Caigua

Also known as: Cyclanthera, Wild cucumber, Stuffing gourd

Caigua has been cultivated as a vegetable for centuries in Central America, but is considered a pest in some areas where it's been introduced. The edible fruits of this vine are typically stuffed with meat or rice and then cooked.

Scientific classification

Species

Caigua (Cyclanthera pedata)

Instantly identify plants with a snap

Snap a photo for instant plant ID, gaining quick insights on disease prevention, treatment, toxicity, care, uses, and symbolism, etc.

Download the App for Free

Annual, Biennial, Perennial

Lifespan

Herb, Vine

Plant Type

1 m

Spread

Green

Leaf Color

10 cm to 20 cm

Flower Size

Green

Fruit Color

Green, White

Flower Color

Green, White

Stem Color

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Distribution of Caigua

Distribution Map

Caigua is originally endemic to regions of South America, particularly the Andean range, but its presence has extended beyond its native habitat. It is now cultivated and can be found thriving in various parts of Asia and Central America, showing adaptability to new environments. Caigua has not only adjusted to these non-native regions but is also actively cultivated in areas with compatible climates.

Native

Cultivated

Invasive

Introduced

No species reported

Discover plant distribution and habitat

Gain insights into where plants thrive and how they adapt, helping you identify, cultivate, and protect them with essential information on habitats, distribution maps, and climate trends.

Download the App for Free

Habitat

3,000 meters above sea level

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Caigua

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Originating from South America's warm slopes, caigua prefers consistent moisture without waterlogging. A weekly watering schedule supports its growth. As an herbaceous vine, it thrives outdoors where natural rainfall aids irrigation, especially during its active growing season when water demand increases.

Fertilize: For optimal caigua care, use high-phosphorus and balanced nutrition fertilizers bi-weekly during the growing season. Adjust amounts based on plant size and stage, with lighter feeding for young caiguas. Reduce application in dormancy, ensuring thorough watering post-fertilization to avoid root damage.

Pruning: Caigua is a vigorous vining plant with edible fruits. Prune in early to late spring to encourage airflow, stimulate new growth, and enhance fruit production. Use clean, sharp tools for effective pruning, removing dead stems and managing vine length to prevent pest issues.

Propagation: Caigua is mainly propagated by seeds, which should be sown in moist, well-draining soil. Soaking seeds overnight aids germination. Plant at a depth of 1-2 cm with adequate spacing. Ensure consistent moisture and sunlight. Seedlings emerge in 1-3 weeks and can be thinned or transplanted.

Get tips and tricks for your plants.

Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.

Download the App for Free

Distribution of Caigua

Care Guide for Caigua

PEOPLE ALSO ASK

Common Pests & Diseases