Hoja Santa plays a significant role in various culinary traditions, particularly in Latin American cuisine. Its large, heart-shaped leaves have a unique flavor profile, combining notes of anise, mint, and pepper. These leaves are often used to wrap meats, cheeses, and other delicacies, infusing them with a distinctive taste that is both savory and aromatic. Commonly featured in soups, stews, and sauces, Hoja Santa's versatility in cooking is truly remarkable.